http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-247
Literals
- ou:bibtex
- @article{Garrido2010,title = {Assays of the amino acid tryptophan in cherries by HPLC-fluorescence},journal = {Food Analytical Methods},year = {2010},volume = {3},number = {1},pages = {36-39},author = {Cubero, J. and Toribio, F. and Garrido, M. and Hern{\'a}ndez, M.T. and Maynar, J. and Barriga, C. and Rodr{\'i}guez, A.B.}}
- ou:eid
- dcterms:creator
- dcterms:contributor
- Cubero J., Toribio F., Garrido M., Hernandez M.T., Maynar J., Barriga C., Rodriguez A.B.
- bibo:doi
- 10.1007/s12161-009-9084-1
- ou:tipoPublicacion
- bibo:eissn
- dcterms:title
- Assays of the amino acid tryptophan in cherries by HPLC-fluorescence
- vivo:identifier
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- dcterms:publisher
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume