Literals
- bibo:issn
- 0023-6438
- ou:codigoRevista
- 0023-6438
- 1096-1127
- ou:categoriaSJR
- Food Science (Q1)
- vcard:country-name
- United States
- dcterms:coverage
- 1973, 1984-1989, 1991-2021
- bibo:eissn
- 1096-1127
- dcterms:identifier
- 2013-2272
- dcterms:publisher
- Academic Press Inc.
- vcard:region
- Northern America
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- LWT-FOOD SCIENCE AND TECHNOLOGY
Typed Literals
- ou:sjr
- 1.377 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Altered commercial controlled atmosphere storage conditions for 'Parhenon' broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds
- Development of a novel Zn fortified table olive product
- Effect of commercial proteases on shelf-life extension of Iberian dry-cured sausage
- Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage