http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-460
Literals
- ou:eid
- dcterms:contributor
- Miguel-Pintado C., Nogales S., Fernandez-Leon A.M., Delgado-Adamez J., Hernandez T., Lozano M., Canada-Canada F., Ramirez R.
- ou:bibtex
- @article{RID:0209160707889-3,
title = {Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage},
journal = {Lwt-Food Science and Technology},
year = {2013},
author = {Miguel-Pintado, Cristina and Nogales, Sergio and Fernandez-Leon, Ana M. and Delgado-Adamez, Jonathan and Hernandez, Teresa and Lozano, Mercedes and Canada-Canada, Florentina and Ramirez, Rosario},
volume = {54},
number = {1},
pages = {278-284}
}
- ou:tipoPublicacion
- vivo:identifier
- bibo:doi
- 10.1016/j.lwt.2013.05.026
- fabio:hasPublicationYear
- dcterms:creator
- bibo:issn
- bibo:page_range
- dcterms:publisher
- dcterms:title
- Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume