Literals
- ou:codigoRevista
- 0017-3495
- 1988-4214
- vcard:country-name
- Spain
- ou:categoriaSJR
- Organic Chemistry (Q2)
- Food Science (Q2)
- dcterms:coverage
- 1991-2020
- bibo:eissn
- 1988-4214
- dcterms:identifier
- 2013-4679
- bibo:issn
- 0017-3495
- dcterms:publisher
- CSIC Consejo Superior de Investigaciones Cientificas
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q2
- dcterms:title
- GRASAS Y ACEITES
Typed Literals
- ou:sjr
- 0.645 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Chemical-instrumental-sensory parameters and chemometrics as tools to discriminate among the quality categories of dry-cured Iberian shoulder
- Comparative effect of high pressure processing and traditional thermal treatment on the physicochemical, microbiology, and sensory analysis of olive jam
- Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems
- Predictive ability of the feeding system in Iberian pig by means of several analytical methods