Literals
- vcard:country-name
- United Kingdom
- ou:categoriaSJR
- Food Science (Q1)
- Medicine (miscellaneous) (Q1)
- Analytical Chemistry (Q1)
- dcterms:publisher
- Elsevier Ltd.
- ou:codigoRevista
- 1873-7072
- 0308-8146
- dcterms:coverage
- 1976-2021
- bibo:eissn
- 1873-7072
- dcterms:identifier
- 2013-6118
- bibo:issn
- 0308-8146
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD CHEMISTRY
Typed Literals
- ou:sjr
- 1.554 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Chemical composition of virgin olive oils according to the ripening in olives
- Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP
- Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway
- Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures
- Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method