Literals
- vcard:region
- Western Europe
- ou:categoriaSJR
- Food Science (Q1)
- Medicine (miscellaneous) (Q1)
- Safety, Risk, Reliability and Quality (Q1)
- Microbiology (Q2)
- ou:codigoRevista
- 1879-3460
- 0168-1605
- vcard:country-name
- Netherlands
- dcterms:coverage
- 1984-2020
- bibo:eissn
- 1879-3460
- dcterms:identifier
- 2017-3305
- bibo:issn
- 0168-1605
- dcterms:publisher
- Elsevier
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Typed Literals
- ou:sjr
- 1.366 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
- Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés
- Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B<inf>1</inf> production by Fusarium verticillioides on maize cobs of different ripening stages
- Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B<inf>1</inf> production
- Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat
- Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches