Trends in Food Science and Technology

Literals

• bibo:eissn
  • 1879-3053
• bibo:issn
  • 0924-2244
• ou:codigoRevista
  • 0924-2244
• dcterms:identifier
  • 2018-199
• dcterms:coverage
  • 1990-2020
• ou:categoriaSJR
  • Biotechnology (Q1)
  • Food Science (Q1)
• vcard:country-name
  • United Kingdom
• dcterms:publisher
  • Elsevier Ltd.
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • TRENDS IN FOOD SCIENCE & TECHNOLOGY
  • Trends in Food Science and Technology

Typed Literals

• ou:sjr
  • 2.558 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
  • Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods