Literals
- bibo:eissn
- 1873-7129
- dcterms:identifier
- 2023-13555
- bibo:issn
- 0956-7135
- dcterms:title
- FOOD CONTROL
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species
- Non-invasive monitoring of potato drying by means of air-coupled ultrasound
- Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages
- Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium