PROYECTO

ULTRA-PROCESSED FOODS: IDENTIFICATION OF KEY COMPONENTS INFLUENCING COMPULSIVE CONSUMPTION, CHRONIC DISEASES AND EMOTIONAL WELL-BEING

2025/00282/001

01/09/2025 - 31/08/2029

PID2024-156982OB-I00

Nacional

253750 €

PERSONAL INVESTIGADOR DE LA UEX

Mario Estévez García (Investigador principal)
Francisco José Rodríguez Velasco (Investigador)
Sonia Ventanas Canillas (Investigador principal)
Guadalupe Gil Fernández (Investigador)
Elide Di Clemente (Investigador)
David Morcuende Sánchez (Investigador)
Sergio López Salas (Investigador)
WEB ACCESIBLE