Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

JOURNAL OF FOOD QUALITY

ISSN

0146-9428

EISSN

1745-4557

JCR 2024: 2.9

Mejor cuartil: Q2

SJR 2024: 0.625

Mejor cuartil: Q2

PUBLICACIONES DE LA UEX

Fatty Acid Analysis To Classify Iberian Hams Quality Categories From Different Brands As Affected By The Sampling (2024)

Physicochemical And Nutritional Characterization Of Brebas For Fresh Consumption From Nine Fig Varieties (Ficus Carica L.) Grown In Extremadura (Spain) (2017)

Development Of Bread With Nacl Reduction And Calcium Fortification: Study Of Its Quality Characteristics (2014)

Nutritional And Sensory Characteristics Of Bread-Coated Hake Fillets As Affected By Cooking Conditions (2013)

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