Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

Food and Bioprocess Technology

ISSN

1935-5130

EISSN

1935-5149

JCR 2024: 5.8

Mejor cuartil: Q1

SJR 2024: 1.179

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Synergistic Impact Of Pomegranate Peel Extract And High Hydrostatic Pressure On Controlling Discolouration And Oxidation In Iberian Dry Sausage Throughout Storage (2025)

Optimization Of Mri Acquisition And Texture Analysis To Predict Physico-Chemical Parameters Of Loins By Data Mining (2017)

Data Mining On Mri-Computational Texture Features To Predict Sensory Characteristics In Ham (2016)

Enrichment Of Chicken Nuggets With Microencapsulated Omega-3 Fish Oil: Effect Of Frozen Storage Time On Oxidative Stability And Sensory Quality (2016)

Role Of Phenolics Extracting From Rosa Canina L. On Meat Protein Oxidation During Frozen Storage And Beef Patties Processing (2015)

Suitability Of Using Monolayered And Multilayered Emulsions For Microencapsulation Of Ω-3 Fatty Acids By Spray Drying: Effect Of Storage At Different Temperatures (2015)

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