Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

JOURNAL OF DAIRY SCIENCE

ISSN

0022-0302

EISSN

1525-3198

JCR 2023: 3.7

Mejor cuartil: Q1

SJR 2023: 1.219

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application (2022)

Identification Of The Pseudomonas Fluorescens Group As Being Responsible For Blue Pigment On Fresh Cheese (2021)

Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening (2020)

Gene Expression Of Aspergillus Flavus Strains On A Cheese Model System To Control Aflatoxin Production (2019)

The Growth And Aflatoxin Production Of Aspergillus Flavus Strains On A Cheese Model System Are Influenced By Physicochemical Factors (2017)

Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar (2013)

WEB ACCESIBLE

GESTIONAR COOKIES

1