Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

CyTA-Journal of Food

ISSN

1947-6337

EISSN

1947-6345

JCR 2024: 1.7

Mejor cuartil: Q3

SJR 2024: 0.453

Mejor cuartil: Q2

PUBLICACIONES DE LA UEX

Variations In Fatty Acid Composition And Antioxidant Content In Olive Fruits As A Result Of The Application Of Phytoregulators To The Olive Tree (Olea Europaea L.) (2020)

Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture (2019)

The Mechanism Of The Antioxidant Effect Of Smoked Paprika From La Vera, Spain (2013)

Antioxidant And Hypolipidaemic Effect Of Smoked Paprika In Healthy Subjects (2010)

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