Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

Microorganisms

ISSN

EISSN

2076-2607

JCR 2024: 4.2

Mejor cuartil: Q2

SJR 2024: 1.009

Mejor cuartil: Q2

PUBLICACIONES DE LA UEX

Supplementation With Lactiplantibacillus Plantarum Cnpc003 And Pilosocereus Gounellei Flour Enhances The Properties Of Goat Cream Cheese (2025)

Biocontrol Of Pathogen Microorganisms In Ripened Foods Of Animal Origin (2023)

Optimal Fast Integral Decontamination Of Bacillus Thuringiensis Aerosols And Fast Disinfection Of Contaminated Surfaces (2023)

Perspectives On The Probiotic Potential Of Indigenous Moulds And Yeasts In Dry-Fermented Sausages (2023)

Potential Of Fungal Endophytes Isolated From Pasture Species In Spanish Dehesas To Produce Enzymes Under Salt Conditions (2023)

New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses (2022)

Microbiological Evaluation Of The Disinfecting Potential Of Uv-C And Uv-C Plus Ozone Generating Robots (2021)

Characterization Of Actinomycetes Strains Isolated From The Intestinal Tract And Feces Of The Larvae Of The Longhorn Beetle Cerambyx Welensii (2020)

Effects Of Different Stress Parameters On Growth And On Oleuropein-Degrading Abilities Of Lactiplantibacillus Plantarum Strains Selected As Tailored Starter Cultures For Naturally Table Olives (2020)

Genetic Improvement Of Torulaspora Delbrueckii For Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles And Obtaining New Mutants Resistant To So2, Ethanol, And High Co2 Pressure (2020)

Occurrence Of Tet(O/m/o) Mosaic Gene In Tetracycline-Resistant Campylobacter (2020)

Selection And Evaluation Of Staphylococcus Xylosus As A Biocontrol Agent Against Toxigenic Moulds In A Dry-Cured Ham Model System (2020)

Inhibitory Effect Of Pgafp And Protective Cultures On Aspergillus Parasiticus Growth And Aflatoxins Production On Dry-Fermented Sausage And Cheese (2018)

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