ULTRA-PROCESSED FOODS: IDENTIFICATION OF KEY COMPONENTS INFLUENCING COMPULSIVE CONSUMPTION, CHRONIC DISEASES AND EMOTIONAL WELL-BEING

Literals

• ou:ambitoProyecto
  • Nacional
• ou:entidadFinanciadora
  • AGENCIA ESTATAL DE INVESTIGACIÓN
• frapo:hasProjectIdentifier
  • 2025/00282/001
• dcterms:identifier
  • PID2024-156982OB-I00
• foaf:name
  • ULTRA-PROCESSED FOODS: IDENTIFICATION OF KEY COMPONENTS INFLUENCING COMPULSIVE CONSUMPTION, CHRONIC DISEASES AND EMOTIONAL WELL-BEING
• swrcfe:projectType
  • PROYECTOS Y AYUDAS PLAN ESTATAL

Typed Literals

• frapo:hasEndDate
  • 31/08/2029 (xsd:dateTime)
• frapo:hasStartDate
  • 01/09/2025 (xsd:dateTime)

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    ]
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    ]
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• Has related: frapo:funds
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    • frapo:funds ULTRA-PROCESSED FOODS: IDENTIFICATION OF KEY COMPONENTS INFLUENCING COMPULSIVE CONSUMPTION, CHRONIC DISEASES AND EMOTIONAL WELL-BEING
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