Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0024447538&origin=inward
dcterms:creator
- De la Hoz L.
dcterms:contributor
- De la Hoz, L.; Sanz, B.; Asensio, M.A.; Cambero, M.I.; Ordonez, J.A.
ou:bibtex
- @article{Asensio1989,title = {Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat},journal = {Revista Espanola de Fisiologia},year = {1989},volume = {45},number = {2},pages = {187-193},author = {De la Hoz, L. and Sanz, B. and Asensio, M.A. and Cambero, M.I. and Ordonez, J.A.}}
bibo:issn
- 0034-9402
dcterms:publisher
- Revista Espanola de Fisiologia
ou:editorial
- Consejo Superior de Investigaciones Científicas (CSIC)
fabio:hasPublicationYear
- 1989
ou:eid
- 2-s2.0-0024447538
bibo:page_range
- 187-193
vivo:identifier
- 1989-130
ou:tipoPublicacion
- Article
dcterms:title
- Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0024447538&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=2310129
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-0024447538&partnerID=MN8TOARS
ou:vecesCitado
- 0
bibo:volume
- 45