Biochemical aspects of the lipids in Vitis vinifera grapes (Macabeo variety). Part 1. Linoleic and linolenic acids as aromatic precursors | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1991-94

Literals

bibo:doi
- 10.1002/food.19910350710
fabio:hasPublicationYear
- 1991
dcterms:contributor
ou:eid
- 2-s2.0-84984423289
bibo:eissn
- 1521-3803
dcterms:creator
- Iglesias J.
vivo:identifier
- 1991-94
bibo:issn
- 0027-769X
bibo:page_range
- 705-710
dcterms:publisher
- Food / Nahrung
ou:tipoPublicacion
- Article
dcterms:title
- Biochemical aspects of the lipids in Vitis vinifera grapes (Macabeo variety). Part 1. Linoleic and linolenic acids as aromatic precursors
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84984423289&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84984423289&origin=inward
ou:vecesCitado
- 14
bibo:volume
- 35

Inverse Relations

Has related: ou:tienePublicacion
- MARÍA CONCEPCIÓN MIGUEL GORDILLO

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vcard (http://www.w3.org/2006/vcard/ns#)
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