Volatile Compounds in Supercritical Carbon Dioxide Extracts of Iberian Ham

Literals

bibo:issn
- 0021-8561
dcterms:contributor
- Timón, M.L.; Ventanas, J.; Martín, L.; Tejeda, J.F.; García, C.
ou:bibtex
- @article { martn1998,title = {Volatile Compounds in Supercritical Carbon Dioxide Extracts of Iberian Ham},journal = {Journal of Agricultural and Food Chemistry},year = {1998},volume = {46},number = {12},pages = {5143-5150},author = {Timón, M.L. and Ventanas, J. and Martín, L. and Tejeda, J.F. and García, C.}}
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-0000342121&partnerID=MN8TOARS
bibo:doi
- 10.1021/jf980652v
dcterms:creator
- Timón M.L.
dcterms:publisher
- Journal of Agricultural and Food Chemistry
ou:eid
- 2-s2.0-0000342121
fabio:hasPublicationYear
- 1998
vivo:identifier
- 1998-101
bibo:page_range
- 5143-5150
ou:tipoPublicacion
- Article
dcterms:title
- Volatile Compounds in Supercritical Carbon Dioxide Extracts of Iberian Ham
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0000342121&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0000342121&origin=inward
ou:vecesCitado
- 28
bibo:volume
- 46