https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1999-187
Literals
- fabio:hasPublicationYear
- dcterms:creator
- ou:bibtex
- @article{RID:1026150301221-83, title = {Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham}, journal = {Food Science and Technology International}, year = {1999}, author = {Cava, R and Ruiz, J and Ventanas, J and Antequera, T}, volume = {5}, number = {3}, pages = {235-241} }
- dcterms:contributor
- Cava, R, Ruiz, J, Ventanas, J, Antequera, T
- ou:urlScopus
- bibo:doi
- 10.1177/108201329900500306
- vivo:identifier
- ou:urlOrcid
- ou:urlDialnet
- dcterms:publisher
- Food Science and Technology International
- bibo:page_range
- vcard:url
- bibo:issn
- ou:editorial
- Consejo Superior de Investigaciones Científicas (CSIC)
- dcterms:title
- Effect of α—tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham
- ou:tipoPublicacion
- ou:eid
- ou:vecesCitado
- bibo:volume
