Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

Literals

bibo:doi
- 10.1016/s0309-1740(01)00050-x
dcterms:title
- Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre
ou:bibtex
- @article{RID:1026150301219-76, title = {Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre}, journal = {Meat Science}, year = {2001}, author = {Andres, AI and Cava, R and Mayoral, AI and Tejeda, JF and Morcuende, D and Ruiz, J}, volume = {59}, number = {1}, pages = {39-47} }
dcterms:contributor
- Andres, AI, Cava, R, Mayoral, AI, Tejeda, JF, Morcuende, D, Ruiz, J
bibo:page_range
- 39-47
fabio:hasPublicationYear
- 2001
vivo:identifier
- 2001-131
dcterms:creator
- Andrés A.
ou:eid
- 2-s2.0-0035594342
bibo:issn
- 0309-1740
ou:tipoPublicacion
- Article
dcterms:publisher
- Meat Science
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035594342&origin=inward
ou:urlOrcid
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000170055900006&KeyUID=WOS:000170055900006
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035594342&origin=inward
bibo:volume
- 59