Evaluation of microbial proteolysis in meat products by capillary electrophoresis

Literals

bibo:page_range
- 163-171
dcterms:contributor
- Martín, A.; Córdoba, J.J.; Rodríguez, M.M.; Núñez, F.; Asensio, M.A.
ou:bibtex
- @article{Córdoba2001,title = {Evaluation of microbial proteolysis in meat products by capillary electrophoresis},journal = {Journal of Applied Microbiology},year = {2001},volume = {90},number = {2},pages = {163-171},author = {Mart{\'i}n, A. and C{\'o}rdoba, J.J. and Rodr{\'i}guez, M.M. and N{\'u}{\~n}ez, F. and Asensio, M.A.}}
ou:eid
- 2-s2.0-0035131345
dcterms:publisher
- Journal of Applied Microbiology
bibo:doi
- 10.1046/j.1365-2672.2001.01224.x
vivo:identifier
- 2001-20
dcterms:creator
- Martín A.
bibo:issn
- 1364-5072
fabio:hasPublicationYear
- 2001
ou:tipoPublicacion
- Article
dcterms:title
- Evaluation of microbial proteolysis in meat products by capillary electrophoresis
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035131345&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-0035131345&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035131345&origin=inward
ou:vecesCitado
- 36
bibo:volume
- 90