https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2002-280
Literals
- ou:urlScopus
- dcterms:contributor
- Ruiz-Carrascal, J, Regenstein, J
- ou:bibtex
- @article{RID:1026150301219-74, title = {Emulsion stability and water uptake ability of chicken breast muscle proteins as affected by microbial transglutaminase}, journal = {Journal of Food Science}, year = {2002}, author = {Ruiz-Carrascal, J and Regenstein, J}, volume = {67}, number = {2}, pages = {734-739} }
- bibo:doi
- 10.1111/j.1365-2621.2002.tb10668.x
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- fabio:hasPublicationYear
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- bibo:issn
- vivo:identifier
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Emulsion stability and water uptake ability of chicken breast muscle proteins as affected by microbial transglutaminase
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
