https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2003-13
Literals
- dcterms:contributor
- Estévez, M., Morcuende, D., Cava López, R.
- vivo:identifier
- ou:eid
- dcterms:creator
- bibo:doi
- 10.1016/s0309-1740(02)00228-0
- fabio:hasPublicationYear
- ou:bibtex
- @article{Estevez2003,title = {Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: A comparative study},journal = {Meat Science},year = {2003},volume = {64},number = {4},pages = {499-506},author = {Est{\'e}vez, M. and Morcuende, D. and Cava L{\'o}pez, R.}}
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: A comparative study
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
