Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content

Literals

• vivo:identifier
  • 2003-1447
• bibo:issn
  • 0377-8401
• dcterms:creator
  • Steenfeldt S.
• dcterms:contributor
  • Steenfeldt S.
• ou:eid
  • 2-s2.0-0242655050
• fabio:hasPublicationYear
  • 2003
• bibo:doi
  • 10.1016/s0377-8401(03)00218-9
• bibo:page_range
  • 185-200
• dcterms:publisher
  • Animal Feed Science and Technology
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0242655050&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0242655050&origin=inward
• ou:vecesCitado
  • 47
• bibo:volume
  • 110

Typed Literals

• dcterms:created
  • 2003-11-11T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA ELENA GONZÁLEZ SÁNCHEZ