https://opendata.unex.es/recurso/educacion/universidad/personal/c0e82d64eb5ba75ce826f0687476cd7e-maria-elena-gonzalez-sanchez
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- Agricultural Engineering Students’ Segmentation in Relation to Their Attitudes towards English-Medium Instruction
- Alternative feeding in Iberian pigs during growth period: Incorporation of olive cake in a dry or wet (silage) form
- Antioxidants and fatty acid deposition and instrumental colour as affected by subcutaneous backfat layers and slaughtering age of Iberian x Duroc crossed pigs under Montanera
- Análisis de neofitadieno en la grasa subcutánea de cerdos ibéricos cebados en Montanera, Recebo, Campo y Cebo
- Aprovechamiento de subproductos de la industria de tomate para alimentación de corderos
- Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids
- Characteristics, lipogenic enzyme activity, and fatty acid composition of muscles in the Iberian pig: Effects of protein restriction and free-range feeding
- Combinación de ácido linoléico conjugado (Cla) y ácidos grasos monoinsaturados (Agmi) en la alimentación porcina. Efecto sobre parámetros productivos, calidad de la carne y composición en ácidos grasos
- Comparative transcriptome profile between iberian pig varieties provides new insights into their distinct fat deposition and fatty acids content
- Comparison between two different levels of replacement of free-range rearing by an oleic acid and-tocopherol enriched diet on the quality of fresh meat from iberian duroc (50%) pigs
- Consequences of a low protein diet on the liver and longissimus dorsi transcriptome of Duroc × Iberian crossbred pigs
- Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems
- Do animal slaughter age and pre-cure freezing have a significant impact on the quality of Iberian dry-cured pork loin?
- Efecto de la composición en ácidos grasos y vitamina E de la grasa subcutánea del cerdo ibérico sobre su estabilidad oxidativa analizada mediante rancimat
- Efecto de la restricción proteica en el transcriptoma durante la fase de crecimiento de cerdos Ibéricos cruzados
- Efecto del uso del alperujo en cerdos ibéricos alimentados en montanera
- Effect of animal age at slaughter on the muscle fibres of longissimus thoracis and meat quality of fresh loin from iberian × duroc crossbred pig under two production systems
- Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs
- Effect of free-range and low-protein concentrated diets on growth performance, carcass traits, and meat composition of iberian pig
- Effect of genetic and diet on iberian pig fresh loin (M. longissimus dorsi)
- Effect of protein-restricted diet during growing period on performance and carcass quality traits of Duroc x Iberian crossbred barrows under different management conditions
- Effect of the genetic line and oleic acid-enriched mixed diets on the subcutaneous fatty acid composition and sensory characteristics of dry-cured shoulders from Iberian pig
- Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat
- Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content
- El binomio cerdo ibérico-dehesa: líneas y cruces. Tipos de de alimentación
- Estrategias de coordinación en la elaboración de planes docentes para la implantación de un curso piloto de cuarto de ingeniero agrónomo en la universidad de Extremadura
- Estrategias de fertilización en Siembra Directa: el caso de cereales de invierno y primavera
- Fattening Iberian Pigs Indoors vs. Outdoors: Production Performance and Market Value
- Five genomic regions have a major impact on fat composition in Iberian pigs
- Free‐range and low‐protein concentrated diets in Iberian pigs: Effect on plasma insulin and leptin concentration, lipogenic enzyme activity, and fatty acid composition of adipose tissue
- Genetic parameters and crossbreeding effects of fat deposition and fatty acid profiles in Iberian pig lines
- Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system
- La agricultura de conservación en el balance del carbono
- La producción animal en la ingeniería agraria
- Life+Agricarbón. Agricultura sostenible en la aritmética del carbono (IV): Operaciones mecanizadas en cultivos extensivos de secano como sistema de evaluación del ahorro energético con tecnologías de AC y de precisión
- Local pig breeds: Nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE
- Los ácidos grasos y la calidad tecnológica (sensorial) del jamón ibérico.
- Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase
- Predicción del sistema de cebo en cerdo ibéricos mediante varios métodos analíticos
- Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy
- Predictive ability of the feeding system in Iberian pig by means of several analytical methods
- Productive parameters of iberian pig as affected by genetic line and oleic acid enriched diets
- Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age
- Quality traits of fresh Iberian loin according to slaughter age and short-term freezing
- Respuesta al calor de las cerdas en lactación
- Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism
- Situación actual de la Agricultura de Conservación en España
- Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: Effect on the meat's chemical composition and induced lipoperoxidation
- Una revisión sobre los efectos del pastoreo incontrolado en la siembra directa
- Utilización de alperujo en la alimentación de cerdos Ibéricos de montanera durante el periodo de crecimiento
- Utilización de la técnica nirs para el control de calidad de la alfalfa deshidratada
- Valoración del "recebo con postre" en el cerdo ibérico
- Variability in subcutaneous fat composition of Iberian pigs reared in free-range conditions in the southwest of the Iberian Peninsula
- Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components
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