Physicochemical Characteristics and Quality of Refrigerated Spanish Orange-Carrot Juices and Influence of Storage Conditions

Literals

• vivo:identifier
  • 2003-420
• bibo:page_range
  • 2111 - 2116
• ou:editorial
  • Institute of Food Technologists, IFT
• dcterms:contributor
  • Arranz Barriga, José Ignacio
• fabio:hasPublicationYear
  • 2003
• bibo:issn
  • 0022-1147
• bibo:doi
  • 10.1111/j.1365-2621.2003.tb07028.x
• dcterms:publisher
  • Journal of food science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Physicochemical Characteristics and Quality of Refrigerated Spanish Orange-Carrot Juices and Influence of Storage Conditions
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=666279
• bibo:volume
  • 68

Typed Literals

• dcterms:created
  • 2003-09-09T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2019-02-16T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • JOSÉ IGNACIO ARRANZ BARRIGA