https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2003-99
Literals
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- @article{RID:0509181346116-25, title = {Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin}, journal = {Journal of the Science of Food and Agriculture}, year = {2003}, author = {Antequera, T and Muriel, E and Rodriguez, PG and Cernadas, E and Ruiz, J}, volume = {83}, number = {4}, pages = {268-274} }
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- Antequera, T, Muriel, E, Rodriguez, PG, Cernadas, E, Ruiz, J
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- Journal of the Science of Food and Agriculture
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- dcterms:title
- Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin
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