Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham

Literals

bibo:volume
- 84
ou:eid
- 2-s2.0-4043153511
ou:bibtex
- @article{RID:1026150301216-59, title = {Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham}, journal = {Journal of the Science of Food and Agriculture}, year = {2004}, author = {Garcia-Esteban, M and Ansorena, D and Astiasaran, I and Martin, D and Ruiz, J}, volume = {84}, number = {11}, pages = {1364-1370} }
bibo:doi
- 10.1002/jsfa.1826
dcterms:creator
- Garcia-Esteban M.
dcterms:contributor
- Garcia-Esteban, M, Ansorena, D, Astiasaran, I, Martin, D, Ruiz, J
bibo:page_range
- 1364-1370
vivo:identifier
- 2004-345
fabio:hasPublicationYear
- 2004
bibo:issn
- 0022-5142
dcterms:publisher
- Journal of the Science of Food and Agriculture
ou:tipoPublicacion
- Article
dcterms:title
- Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=4043153511&origin=inward
ou:urlOrcid
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000223220000015&KeyUID=WOS:000223220000015
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=4043153511&origin=inward
ou:vecesCitado
- 50