https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-475
Literals
- ou:bibtex
- @article{PMID:15309418, title = {The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.}, author = {Marcos A and Wärnberg J and Nova E and Gómez S and Alvarez A and Alvarez R and Mateos JA and Cobo JM}, doi = {10.1007/s00394-004-0517-8}, journal = {European journal of nutrition}, month = {12}, year = {2004} }
- dcterms:contributor
- Marcos A; Wärnberg J; Nova E; Gómez S; Alvarez A; Alvarez R; Mateos JA; Cobo JM
- bibo:doi
- 10.1007/s00394-004-0517-8
- fabio:hasPublicationYear
- vivo:identifier
- dcterms:publisher
- European journal of nutrition
- ou:tipoPublicacion
- dcterms:title
- The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.
- vcard:url
- ou:urlOrcid
