Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods

Literals

fabio:hasPublicationYear
- 2005
ou:eid
- 2-s2.0-10244236455
ou:bibtex
- @article{RID:0915140636369-52, title = {Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods}, journal = {Food Control}, year = {2005}, author = {Diaz, TG and Meras, ID and Casas, JS and Franco, MFA}, volume = {16}, number = {4}, pages = {339-347} }
bibo:doi
- 10.1016/j.foodcont.2004.03.014
dcterms:creator
- Diaz T.G.
dcterms:contributor
- Diaz, TG, Meras, ID, Casas, JS, Franco, MFA
vivo:identifier
- 2005-211
bibo:issn
- 0956-7135
bibo:page_range
- 339-347
dcterms:publisher
- Food Control
ou:tipoPublicacion
- Article
dcterms:title
- Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=10244236455&origin=inward
ou:urlOrcid
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000226274400006&KeyUID=WOS:000226274400006
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=10244236455&origin=inward
bibo:volume
- 16