Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines

Literals

ou:vecesCitado
- 82
dcterms:contributor
- Marín, J.; Zalacain, A.; De Miguel, C.; Alonso, G.L.; Salinas, M.R.
ou:bibtex
- @article { demiguelgordillo2005,title = {Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines},journal = {Journal of Chromatography A},year = {2005},volume = {1098},number = {1-2},pages = {1-6},author = {Marín, J. and Zalacain, A. and De Miguel, C. and Alonso, G.L. and Salinas, M.R.}}
bibo:doi
- 10.1016/j.chroma.2005.07.126
bibo:issn
- 0021-9673
dcterms:creator
- Marín J.
vivo:identifier
- 2005-331
fabio:hasPublicationYear
- 2005
ou:eid
- 2-s2.0-27944471765
bibo:page_range
- 1-6
dcterms:publisher
- Journal of Chromatography A
ou:tipoPublicacion
- Article
dcterms:title
- Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=27944471765&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-27944471765&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=27944471765&origin=inward
bibo:volume
- 1098