https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-411
Literals
- ou:vecesCitado
- ou:bibtex
- @article{RID:1026150301215-49, title = {Improvement of dry-cured Iberian ham quality characteristics through modifications of dietary fat composition and supplementation with vitamin E}, journal = {Food Science and Technology International}, year = {2005}, author = {Ruiz, J and de la Hoz, L and Isabel, B and Rey, AI and Daza, A and Lopez-Bote, CJ}, volume = {11}, number = {5}, pages = {327-335} }
- vcard:url
- dcterms:publisher
- Food Science and Technology International
- bibo:page_range
- dcterms:contributor
- Ruiz, J, de la Hoz, L, Isabel, B, Rey, AI, Daza, A, Lopez-Bote, CJ
- fabio:hasPublicationYear
- bibo:issn
- vivo:identifier
- dcterms:creator
- bibo:doi
- ou:eid
- ou:tipoPublicacion
- dcterms:title
- Improvement of dry-cured Iberian ham quality characteristics through modifications of dietary fat composition and supplementation with vitamin E
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
