https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-488
Literals
- ou:bibtex
- @article{Cava2005,title = {Effect of irradiation on colour and lipid oxidation of dry-cured hams from free-range reared and intensively reared pigs},journal = {Innovative Food Science and Emerging Technologies},year = {2005},volume = {6},number = {2},pages = {135-141},author = {Cava, R. and T{\'a}rrega, R. and Ramirez, M.R. and Mingoarranz, F.J. and Carrasco, A.}}
- dcterms:creator
- dcterms:contributor
- Cava, R., Tárrega, R., Ramirez, M.R., Mingoarranz, F.J., Carrasco, A.
- ou:urlOrcid
- fabio:hasPublicationYear
- ou:eid
- bibo:doi
- 10.1016/j.ifset.2004.11.008
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Innovative Food Science and Emerging Technologies
- ou:tipoPublicacion
- dcterms:title
- Effect of irradiation on colour and lipid oxidation of dry-cured hams from free-range reared and intensively reared pigs
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
