https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2006-419
Literals
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- Petrón, M.J., Muriel, E., Tejeda, J.F., Ventanas, J., Antequera, T.
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- Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography
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- @article{Petrón2006,title = {Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography},journal = {Journal of the Science of Food and Agriculture},year = {2006},volume = {86},number = {7},pages = {1040-1045},author = {Petr{\'o}n, M.J. and Muriel, E. and Tejeda, J.F. and Ventanas, J. and Antequera, T.}}
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- Journal of the Science of Food and Agriculture
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