Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography

Literals

dcterms:creator
- Petrón M.
dcterms:contributor
- Petrón, M.J.; Muriel, E.; Tejeda, J.F.; Ventanas, J.; Antequera, T.
ou:bibtex
- @article{Petrón2006,title = {Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography},journal = {Journal of the Science of Food and Agriculture},year = {2006},volume = {86},number = {7},pages = {1040-1045},author = {Petr{\'o}n, M.J. and Muriel, E. and Tejeda, J.F. and Ventanas, J. and Antequera, T.}}
ou:vecesCitado
- 5
ou:editorial
- John Wiley & Sons (USA)
bibo:doi
- 10.1002/jsfa.2452
ou:tipoPublicacion
- Article
bibo:eissn
- 1097-0010
ou:eid
- 2-s2.0-33646566008
bibo:volume
- 86
dcterms:title
- Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography
vivo:identifier
- 2006-419
dcterms:publisher
- Journal of the Science of Food and Agriculture
bibo:issn
- 0022-5142
bibo:page_range
- 1040-1045
fabio:hasPublicationYear
- 2006
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33646566008&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=1980846
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-33646566008&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33646566008&origin=inward