Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits

Literals

dcterms:contributor
- Ventanas, S., Ventanas, J., Tovar, J., Garcia, C., Estevez, M.
dcterms:title
- Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits
ou:bibtex
- @article{Estevez2007,title = {Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits},journal = {Meat Science},year = {2007},volume = {77},number = {2},pages = {246-256},author = {Ventanas, S. and Ventanas, J. and Tovar, J. and Garc{\'i}a, C. and Est{\'e}vez, M.}}
dcterms:creator
- Ventanas S.
vivo:identifier
- 2007-25
bibo:doi
- 10.1016/j.meatsci.2007.03.010
bibo:issn
- 0309-1740
bibo:page_range
- 246-256
ou:eid
- 2-s2.0-34347378854
fabio:hasPublicationYear
- 2007
ou:tipoPublicacion
- Article
dcterms:publisher
- Meat Science
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34347378854&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/4032834/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34347378854&origin=inward
bibo:volume
- 77