Effect of sampling conditions on the odour-active compounds of Iberian ham

Literals

dcterms:title
- Effect of sampling conditions on the odour-active compounds of Iberian ham
dcterms:publisher
- Ciencia y Tecnologia Alimentaria
vivo:identifier
- 2007-31
ou:eid
- 2-s2.0-34547317157
dcterms:contributor
- Carrapiso Martínez, Ana Isabel, García González, María Carmen
bibo:page_range
- 287-292
bibo:issn
- 1135-8122
dcterms:creator
- Carrapiso A.I.
fabio:hasPublicationYear
- 2007
ou:editorial
- Altaga
ou:bibtex
- @article{Carrapiso2007,title = {Effect of sampling conditions on the odour-active compounds of Iberian ham,Efecto de las condiciones de muestreo sobre los compuestos olor-activos del jam{\'o}n Ib{\'e}rico},journal = {Ciencia y Tecnologia Alimentaria},year = {2007},volume = {5},number = {4},pages = {287-292},author = {Carrapiso, A.I. and Garc{\'i}a, C.}}
bibo:doi
- 10.1080/11358120709487703
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34547317157&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=2747003
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-34547317157&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34547317157&origin=inward
ou:vecesCitado
- 3
bibo:volume
- 5