https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-508
Literals
- bibo:page_range
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- Daza, A., Ruiz-Carrascal, J., Olivares, A., Menoyo, D., Lopez-Bote, C. J.
- bibo:doi
- ou:bibtex
- @article{RID:1212131529666-37, title = {Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions}, journal = {Food Science and Technology International}, year = {2007}, author = {Daza, A. and Ruiz-Carrascal, J. and Olivares, A. and Menoyo, D. and Lopez-Bote, C. J.}, volume = {13}, number = {2}, pages = {135-140} }
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- vivo:identifier
- ou:editorial
- Consejo Superior de Investigaciones CientÃficas (CSIC)
- dcterms:publisher
- Food Science and Technology International
- ou:tipoPublicacion
- dcterms:title
- Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions
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