Effect of physico-chemical characteristics of raw muscles from three Iberian × Duroc genotypes on dry-cured meat products quality

Literals

bibo:eissn
- 1532-1738
bibo:issn
- 1082-0132
dcterms:creator
- Ramírez M.R.
fabio:hasPublicationYear
- 2007
bibo:doi
- 10.1177/1082013207088371
dcterms:contributor
- Cava López, Ramón; Ramírez Bernabé, María Rosario
ou:eid
- 2-s2.0-41149156968
ou:editorial
- Consejo Superior de Investigaciones Científicas (CSIC)
vivo:identifier
- 2007-563
ou:bibtex
- @article{Cava2007,title = {Effect of physico-chemical characteristics of raw muscles from three Iberian ? Duroc genotypes on dry-cured meat products quality},journal = {Food Science and Technology International},year = {2007},volume = {13},number = {6},pages = {485-495},author = {Ram{\'i}rez, M.R. and Cava, R.}}
bibo:page_range
- 485-495
dcterms:publisher
- Food Science and Technology International
ou:tipoPublicacion
- Article
dcterms:title
- Effect of physico-chemical characteristics of raw muscles from three Iberian × Duroc genotypes on dry-cured meat products quality
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=41149156968&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=3256751
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-41149156968&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=41149156968&origin=inward
ou:vecesCitado
- 2
bibo:volume
- 13