https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-127
Literals
- dcterms:title
- Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin
- dcterms:creator
- dcterms:contributor
- Martin, D., Antequera, T., Muriel, E., Perez-Palacios, T., Ruiz, J.
- ou:bibtex
- @article{Pérez-Palacios2008,title = {Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin},journal = {Meat Science},year = {2008},volume = {80},number = {4},pages = {1309-1319},author = {Martin, D. and Antequera, T. and Muriel, E. and Perez-Palacios, T. and Ruiz, J.}}
- ou:vecesCitado
- bibo:doi
- 10.1016/j.meatsci.2008.06.006
- bibo:issn
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- ou:eid
- vivo:identifier
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- vcard:url
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- ou:urlScopus
- bibo:volume
