https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-129
Literals
- dcterms:title
- Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids
- ou:tipoPublicacion
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- ou:eid
- dcterms:contributor
- Martin, D., Muriel, E., Antequera, T., Perez-Palacios, T., Ruiz, J.
- bibo:doi
- 10.1016/j.foodchem.2007.10.048
- bibo:page_range
- dcterms:creator
- vivo:identifier
- ou:bibtex
- @article{Pérez-Palacios2008,title = {Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids},journal = {Food Chemistry},year = {2008},volume = {108},number = {1},pages = {86-96},author = {Martin, D. and Muriel, E. and Antequera, T. and Perez-Palacios, T. and Ruiz, J.}}
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- ou:urlScopus
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