Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth

Literals

ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-46949106297&partnerID=MN8TOARS
dcterms:creator
- Bautista-Gallego J.
ou:bibtex
- @article { bautistagallego2008,title = {Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth},journal = {Journal of Food Protection},year = {2008},volume = {71},number = {7},pages = {1412-1421},author = {Bautista-Gallego, J. and Arroyo-López, F.N. and Durán-Quintana, M.C. and Garrido-Fernández, A.}}
dcterms:contributor
- Arroyo-López, F.N., Bautista-Gallego, J., Durán-Quintana, M.C., Garrido-Fernández, A.
dcterms:publisher
- Journal of Food Protection
bibo:issn
- 0362-028X
fabio:hasPublicationYear
- 2008
ou:eid
- 2-s2.0-46949106297
bibo:doi
- 10.4315/0362-028x-71.7.1412
vivo:identifier
- 2008-1794
bibo:page_range
- 1412-1421
ou:tipoPublicacion
- Article
dcterms:title
- Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=46949106297&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=46949106297&origin=inward
bibo:volume
- 71