https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-1795
Literals
- ou:vecesCitado
- bibo:doi
- 10.1016/j.lwt.2007.05.016
- dcterms:contributor
- Arroyo-López, F.N., Bautista-Gallego, J., Durán-Quintana, M.C., Garrido-Fernández, A.
- dcterms:creator
- ou:bibtex
- @article{Bautista-Gallego2008,title = {Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Alore{\~n}a cracked table olives},journal = {LWT - Food Science and Technology},year = {2008},volume = {41},number = {4},pages = {551-560},author = {Arroyo-L{\'o}pez, F.N. and Bautista-Gallego, J. and Dur{\'a}n-Quintana, M.C. and Garrido-Fern{\'a}ndez, A.}}
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- fabio:hasPublicationYear
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- ou:eid
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives
- vcard:url
- ou:urlOrcid
- bibo:volume
