https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-503
Literals
- bibo:page_range
- ou:bibtex
- @article{RID:1212131529666-26, title = {Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pates: Effect on physicochemical characteristics and oxidative stability}, journal = {Meat Science}, year = {2008}, author = {Martin, Diana and Ruiz, Jorge and Kivikari, Riitta and Puolanne, Eero}, volume = {80}, number = {2}, pages = {496-504} }
- vivo:identifier
- dcterms:publisher
- bibo:doi
- 10.1016/j.meatsci.2008.01.014
- bibo:issn
- ou:eid
- fabio:hasPublicationYear
- dcterms:creator
- dcterms:contributor
- Martin, Diana, Ruiz, Jorge, Kivikari, Riitta, Puolanne, Eero
- ou:tipoPublicacion
- dcterms:title
- Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
