Changes in fatty acid composition of two muscles from three different Iberian × Duroc genotypes after refrigerated storage

Literals

bibo:eissn
- 1532-1738
bibo:issn
- 1082-0132
ou:bibtex
- @article{Cava2008,title = {Changes in fatty acid composition of two muscles from three different Iberian ? Duroc genotypes after refrigerated storage},journal = {Food Science and Technology International},year = {2008},volume = {14},number = {2},pages = {127-137},author = {Ramrez, M.R. and Cava, R.}}
dcterms:creator
- Ramrez M.
dcterms:contributor
- Cava López, Ramón; Ramírez Bernabé, María Rosario
bibo:doi
- 10.1177/1082013208091989
ou:editorial
- Consejo Superior de Investigaciones Científicas (CSIC)
vivo:identifier
- 2008-584
fabio:hasPublicationYear
- 2008
ou:eid
- 2-s2.0-45849092222
bibo:page_range
- 127-137
dcterms:publisher
- Food Science and Technology International
ou:tipoPublicacion
- Article
dcterms:title
- Changes in fatty acid composition of two muscles from three different Iberian × Duroc genotypes after refrigerated storage
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=45849092222&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=3256131
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-45849092222&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=45849092222&origin=inward
bibo:volume
- 14