Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: The coffee endocarp

Literals

fabio:hasPublicationYear
- 2008
ou:eid
- 2-s2.0-44449142917
dcterms:contributor
- Carrott, P.; Luz, V.; Nabais, J.V.; Ortiz, A.L.; Ribeiro Carrott, M.M.L.
dcterms:creator
- Nabais J.V.
bibo:doi
- 10.1016/j.biortech.2007.12.068
ou:bibtex
- @article { ortiz2008,title = {Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: The coffee endocarp},journal = {Bioresource Technology},year = {2008},volume = {99},number = {15},pages = {7224-7231},author = {Nabais, J.V. and Carrott, P. and Ribeiro Carrott, M.M.L. and Luz, V. and Ortiz, A.L.}}
dcterms:publisher
- Bioresource Technology
ou:urlOpenAlex
- https://openalex.org/W1983714554
dcterms:title
- Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: The coffee endocarp
bibo:page_range
- 7224-7231
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=44449142917&origin=inward
bibo:issn
- 0960-8524
vivo:identifier
- 2008-665
ou:tipoPublicacion
- Article
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-44449142917&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=44449142917&origin=inward
bibo:volume
- 99