https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-145
Literals
- ou:bibtex
- @article{Pérez-Palacios2009,title = {Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation},journal = {International Journal of Food Science and Technology},year = {2009},volume = {44},number = {11},pages = {2287-2295},author = {P{\'e}rez-Palacios, T. and Ruiz, J. and Grau, R. and Flores, M. and Antequera, T.}}
- dcterms:creator
- dcterms:contributor
- Pérez-Palacios, T., Ruiz, J., Grau, R., Flores, M., Antequera, T.
- bibo:eissn
- fabio:hasPublicationYear
- ou:eid
- bibo:doi
- 10.1111/j.1365-2621.2009.02071.x
- bibo:issn
- bibo:page_range
- vivo:identifier
- dcterms:publisher
- International Journal of Food Science and Technology
- ou:tipoPublicacion
- dcterms:title
- Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
