Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus

Literals

vivo:identifier
- 2009-2052
fabio:hasPublicationYear
- 2009
dcterms:creator
- Arroyo-López F.N.
bibo:doi
- 10.1016/j.fm.2009.01.009
ou:bibtex
- @article{Bautista-Gallego2009,title = {Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus},journal = {Food Microbiology},year = {2009},volume = {26},number = {4},pages = {396-403},author = {Arroyo-L{\'o}pez, F.N. and Bautista-Gallego, J. and Chiesa, A. and Dur{\'a}n-Quintana, M.C. and Garrido-Fern{\'a}ndez, A.}}
ou:eid
- 2-s2.0-64449085098
bibo:eissn
- 1095-9998
dcterms:contributor
- Arroyo-López, F.N., Bautista-Gallego, J., Chiesa, A., Durán-Quintana, M.C., Garrido-Fernández, A.
bibo:issn
- 0740-0020
bibo:page_range
- 396-403
dcterms:publisher
- Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=64449085098&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-64449085098&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=64449085098&origin=inward
bibo:volume
- 26