Literals
- ou:codigoRevista
- 1095-9998
- 0740-0020
- dcterms:coverage
- 1984-2021
- vcard:country-name
- United States
- ou:categoriaSJR
- Microbiology (Q1)
- Food Science (Q1)
- bibo:eissn
- 1095-9998
- dcterms:identifier
- 2009-1320
- bibo:issn
- 0740-0020
- dcterms:publisher
- Academic Press Inc.
- vcard:region
- Northern America
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD MICROBIOLOGY
Typed Literals
- ou:sjr
- 1.591 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Characterization of molds isolated from smoked paprika by PCR-RFLP and micellar electrokinetic capillary electrophoresis
- Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production
- Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus