Usefulness of fluorescence excitation-emission matrices in combination with parafac, as fingerprints of red wines

Literals

dcterms:publisher
- Journal of Agricultural and Food Chemistry
fabio:hasPublicationYear
- 2009
ou:eid
- 2-s2.0-64549116764
dcterms:creator
- Airado-Rodŕiguez D.
dcterms:contributor
- Airado-Rodriguez, Diego, Galeano-Diaz, Teresa, Duran-Meras, Isabel, Wold, Jens Petter
bibo:doi
- 10.1021/jf8033623
ou:bibtex
- @article{RID:0915140631633-23, title = {Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines}, journal = {Journal of Agricultural and Food Chemistry}, year = {2009}, author = {Airado-Rodriguez, Diego and Galeano-Diaz, Teresa and Duran-Meras, Isabel and Wold, Jens Petter}, volume = {57}, number = {5}, pages = {1711-1720} }
vivo:identifier
- 2009-282
bibo:issn
- 0021-8561
bibo:page_range
- 1711-1720
ou:tipoPublicacion
- Article
dcterms:title
- Usefulness of fluorescence excitation-emission matrices in combination with parafac, as fingerprints of red wines
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=64549116764&origin=inward
ou:urlOrcid
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000263974500006&KeyUID=WOS:000263974500006
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=64549116764&origin=inward
bibo:volume
- 57