JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Literals

• bibo:issn
  • 0021-8561
• ou:categoriaSJR
  • Chemistry (miscellaneous) (Q1)
  • Agricultural and Biological Sciences (miscellaneous) (Q1)
• ou:codigoRevista
  • 0021-8561
  • 1520-5118
• vcard:country-name
  • United States
• dcterms:coverage
  • 1908, 1953-2020
• bibo:eissn
  • 1520-5118
• dcterms:identifier
  • 2009-4877
• dcterms:publisher
  • American Chemical Society
• vcard:region
  • Northern America
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Typed Literals

• ou:sjr
  • 1.33 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • 1H NMR-based protocol for the detection of adulterations of refined olive oil with refined hazelnut oil
  • Analysis of protein oxidation markers α-Aminoadipic and γ-Glutamic semialdehydes in food proteins using liquid chromatography (LC)-Electrospray ionization (ESI)-Multistage tandem mass spectrometry (MS)
  • Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose
  • Quantification of danofloxacin and difloxacin in chicken tissues in the presence of sarafloxacin as interference
  • Use of a Schizosaccharomyces pombe mutant to reduce the content in gluconic acid of must obtained from rotten grapes
  • Usefulness of fluorescence excitation-emission matrices in combination with parafac, as fingerprints of red wines
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